Like a doting momma, NBCChicago.com just wants to feed you. Bite Me is our twice-weekly look at the most succulent dishes Chicago has to offer. Read on, eat well. Pork belly is one of those "it" items ...

Pork belly is usually slow-cooked in an oven at a low temperature to fork-tender lusciousness, and then the temperature is increased to crisp up its skin to a satisfying crunch. The method works, but ...

This recipe for Chinese Braised Pork Belly (Dong Po Rou) (東坡肉) is a luscious, decadent dish of pork belly slow-cooked with ...

Oh, the ways to cook pork belly, the beloved protein known around the world. From siu yuk (Cantonese roast pork belly) to Thit Kho (Vietnamese-style salty pork), pork belly has deep roots in Asian ...

This ancient recipe proves that tender, richly flavored pork belly does not need crispy skin, focusing instead on slow ...

After more than 8 hours in a slow cooker, this pork dish — flavored with sauerkraut, apple butter and a few other ingredients — is extremely tender and easy to shred with a fork. Our test cook opted ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Slow-braised pork cheeks, bacon, black-eyed peas, chipotle, and amber ale come together in this rich, smoky chili from ...

Not only is a pork roast flavorful and delicious, it’s also simple to prepare. While there are several ways to cook a pork roast, using a slow cooker allows you to set it up and forget it, taking ...