Instructions: Toast corn on the grill. Remove kernels from the cob and toss in a bowl with olive oil, salt, pepper and parsley. Lightly season sliced tomatoes with olive oil, salt and pepper. Lightly ...

2 tbsp. (approx.) Kowalski's Extra Virgin Olive Oil, to taste 1 tbsp. (approx.) Kowalski's Balsamic Vinegar, to taste 2 lbs. Minnesota Grown tomatoes, sliced or cut into wedges, as desired Drizzle a ...

Stretch dough into a 12"- to 14"-diameter round and place on a round pizza pan or large baking sheet. Spread cooled sauce ...

1 (2-foot long) soft baguette or 4 (6-inch) French rolls 1/2 lb. fresh mozzarella (often sold in deli section of supermarket or with gourmet cheeses) 1/4 cup pesto sauce (store-bought or see recipe ...

1. Set a colander over a bowl. Set out several layers of paper towels to drain the eggplant. Have on hand 1 large platter and 2 rimmed baking sheets, each fitted with a metal rack. 2. Cut the ...

The Food Network star shares the perfect summer dinner. 1¼ cup chopped fresh flat-leaf parsley, divided 3 Tbsp. chopped fresh rosemary 8 garlic cloves, minced, divided ½ cup extra-virgin olive oil, ...

There's a certain struggle that accompanies using only part of a tomato. What happens to the rest of it? Well, whatever you do, don't toss it. With proper storage, sliced tomatoes can be enjoyed on a ...

Even though tomatoes are always available in grocery stores, there is nothing like eating them fresh off the vine. For many people, the season for enjoying homegrown tomatoes is one of their favorite ...