There's a certain struggle that accompanies using only part of a tomato. What happens to the rest of it? Well, whatever you do, don't toss it. With proper storage, sliced tomatoes can be enjoyed on a ...

While tomato season is almost over, there is still plenty of time to enjoy them. Today’s recipe for a sliced tomato salad that is paired with a Caesar-like vinaigrette is just the ticket. You can use ...

Roasting tomatoes arguably makes the already delicious food even better. Their natural sugars concentrate in the oven, ...

1. Roast tomatoes: Slice in half, remove pulp. Bake in oven at 400 degrees. Sprinkle with sea salt. Eat as an appetizers or use as a pasta sauce. 2. Make bruschetta. Mix chopped tomatoes, 2 cloves ...

This simple tomato slicing hack, using a common kitchen tool, eliminates the struggle and frustration. [feast_advanced_jump_to] With a fork and a sharp knife, you can achieve perfectly even and ...

One of August’s greatest gifts is a simple tomato sandwich, made with white bread, salted and peppered rounds of juicy tomatoes and a slathering of mayo. Or maybe you’re a fan of the Caprese salad, ...

This is a handy little gadget to have in the kitchen when you need to slice tomatoes thinly for sandwiches or salads. We found that the serrated blades on this slicer easily cut through a tomato. The ...

Recent sightings of tuna carpaccio, summer squash carpaccio and tomato carpaccio on local menus suggest that an Italian culinary classic is being stretched to the limits. Although thinly pounded raw ...