This simple Victoria's Sponge cake recipe is super easy to follow: use the same proportion of flour, butter and sugar, and five eggs, as well as a few extras like vanilla extract and milk. Plus ...
Looking for something sweet to bake tonight without too much effort? Cakes don’t always have to be complicated or time ...
After the cake bakes and cools, the cream cheese frosting comes together in about five minutes with an electric mixer. Simply beat butter, cream cheese, and powdered sugar together until fluffy. Fold ...
Few things satisfy a sweet tooth better than homemade chocolate cake. We’ve showcased a number of decadent cakes in the past, including a seven-layer chocolate whiskey cake from Guy Fieri and a ...
Fall is arguably the finest season to dig into your creative senses. Getting caught up in endless group Halloween costume ...
Pound cake has a long history not only in America, but across the world. Let's dig into the history of this popular dessert ...
Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...