Heavy cream and whipping cream are similar high fat dairy products often used interchangeably, but have different fat contents. Heavy cream has slightly more fat than whipping cream. Share on ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...

Heavy whipping cream is often a kitchen staple. From thickening up creamy pasta sauces and tasty bisques, to serving as the base for frozen ice creams and custards, the decadent dairy ingredient has a ...

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

Heavy whipping cream has a variety of culinary uses. You can use it to make butter and whipped cream, add creaminess to coffee or soups, and much more. It is full of nutrients but also very high in ...

Take a walk down the dairy aisle of any grocery store and you'll be inundated with creamy options to use for homemade ice cream, whipped cream, and for savory soups like clam chowder or butternut ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Heavy cream (aka heavy whipping cream) is ideal for ...

Confused about cream? Don't be. When a recipe simply calls for cream, it can be surprisingly confusing to figure out what kind to use. Is there really that much of a difference between heavy whipping ...