If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

Rutabaga and celery root bring an earthy depth and an engaging, subtle sweetness to the potato mixture, giving this classic gratin a flavorful lift. David McCann is a food writer, recipe developer, ...

In Season explores the lowly root veggie, the rutabaga. This much-maligned member of the cabbage family is at its sweetest and best in winter. Alas, the poor rutabaga. Of all root crops, it’s the ...

Incorporating rutabaga into your diet may benefit your health in several ways, including supporting and protecting your digestive system and heart. It's highly nutritious, packing vitamins, minerals, ...

The Swiss botanist Gaspard Bauhin was born in Basel in 1560, and he dedicated his life to obsessively cataloguing the vegetable world. To present-day historians, he’s notable primarily for his ...

Rutabagas are a hearty vegetable packed with fiber, vitamins, and antioxidants. They can help prevent weight gain and have compounds that help fight inflammation, prevent premature aging, and possibly ...

If you have ever been served haggis on Robbie Burns day or any other, you likely ate mashed “neeps and tatties” along with it. Neeps, also known as tumshies or swedes, are known to North Americans by ...

A rutabaga is a nutritious root vegetable that some people call swede, neep, or Swedish turnip. It contains phytochemicals, fiber, and other nutrients that may also support weight management, immunity ...