If such a title existed as the King of Ramen, it would surely be awarded to Keizo Shimamoto. The Japanese-American has starred in a documentary film dedicated to the dish, once ate 600 bowls of ramen ...

Au revoir, cronut. The next big food craze is here. Last Saturday, a crowd of more than 300 people gathered at the Smorgasburg, an outdoor food flea market in Williamsburg, Brooklyn, and braved the ...

All that ramen-consumption has paid off: Shimamoto says that every ramen bowl he has ever eaten serves as inspiration for his own creations. And the proof is in the bowls he’s putting out. It’s ...

The World Karate Organization Shinkyokushinkai Karate Guam will host the 2018 World Champion Karate Seminar on Jan. 26 and 27. The special guest instructors are WKO President and fifth World Open ...

Chef Keizo Shimamoto’s highly anticipated Ramen Shack has arrived in San Juan Capistrano. The West Coast resurrection of New York’s lauded ramen-ya (from the creator of the ramen burger) is now open ...

Keizo Shimamoto never imagined he would become a ramen chef. Nor did he imagine he would become a major player in the American ramen scene. When the second-generation Japanese American began his blog, ...