When most people think of the Dairy State, they’re typically thinking cow milk. Yet there are sheep milk producers here, including Darlene and Steve Eckerman in Antigo. Dairy is at the heart of their ...

MILWAUKEE (AP) - Cows have long been the stars of Wisconsin's dairy industry, but goats and sheep get a bigger share of the spotlight when the World Championship Cheese Contest begins Tuesday in ...

For a cheese to be called manchego, it must be made with Manchego sheep's milk and mature for at least 30 days. This cheese is distinguished by a layer of casein in the shape of a circular crown on ...

Sitting on 45 gently rolling acres in northwest Georgia, just west of LaFayette and near the Alabama state line, is Rosemary and Thyme Creamery. While the state Department of Agriculture estimates ...

Dairy sheep represent a valuable genetic resource in the production of speciality cheeses, with milk coagulation properties and overall cheese yield being critical determinants of both product quality ...

With a very characteristic, slightly sweet flavor, this milk is mainly used for strong and pleasant cheeses, although yoghurts can also be made with it. These enjoy greater creaminess and intensity, ...