Semolina Pudding is a delightful Ramadan recipe enjoyed during the holy month of Ramzan. Known as Layali Lubnan, this Lebanese treat offers a creamy and aromatic indulgence that tantalizes taste buds.

To make the halwa, take 250 grams of semolina. Check for any bugs or impurities. Sift the semolina and set it aside. Add an equal amount of sugar to it. You can measure it using a bowl or cup, but the ...