Inspired by a classic Spanish dish, this hearty one-pot stew is sure to be a new weeknight favorite. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Cured chorizo is ready to eat and the texture of hard salami. This recipe uses fresh chorizo, but you can certainly use cured chorizo if you prefer. As there's no need to cook cured chorizo, sauté the ...

Chorizo is a bit like pornography. You'll know it when you see it, but it's a bit hard to define in the abstract. That's because there are several hundred varieties of this sausage made across at ...

The seasoned pork sausage chorizo is a staple of many Spanish and Latin American cuisines. It's often included in dishes like hearty chili con carne and can also be utilized as a flavorful booster in ...

Chorizo is a well-seasoned pork sausage usually made from pork shoulder and back fat (1). Although chorizo is traditionally pork-based, beef, venison, turkey, and tofu chorizos are also available.

You may know chorizo as those tasty orange-red meat saucers you hoovered up the last time you were near a charcuterie board. (It's OK, your secret's safe with us -- just save a few slices for the rest ...