SEATTLE — Chicken Fried Steak is classic diner food. But if you don't eat meat, don't despair - Chef Makini Howell from Plum Bistro came up with a plant-based option you can make at home. She joins us ...

Vegetarians – once doomed to a diet of endless -lentil loaves – are tucking into juicy “steaks,” overstuffed -tacos and barbecued chops, all made without an ounce of beef or pork. Thanks to products ...

One for one — that's the rule at Trilly Cheesesteaks, where each meat dish has a vegan-friendly counterpart. The restaurant has a variety of Philly-style sandwiches made with steak or chicken. The ...

A recent study published in the journal Appetite evaluates how consumers in the Netherlands perceived plant-based meat alternatives. Study: Fake meat or meat with benefits? How Dutch consumers ...

It's a protein staple for many vegans and can be used in lots of delicious recipes! Vegan chef Amy Webster joined us to share how to make homemade seitan. She also showed us how to use seitan in a ...

It's fair to say that the unfavorable reputation of blandness that was once unjustly afforded to plant-based meat alternatives has mostly been left in the past. As vegan diets and plant-based cooking ...

3 heaping tablespoons flour 1 teaspoon salt 1⁄4 teaspoon black pepper 4 seitan cutlets or 1 package (8 ounces) prepared seitan strips 1⁄4 cup extra-virgin olive oil 1 cup half-moon slices yellow onion ...

Vegetarians and vegans are forever looking for the best meat substitute. From tofu steaks and black bean burgers to lentil meatballs and nutritional yeast, there’s been a new plant-based protein every ...

Located in a tiny, brick-walled space on a tree-lined stretch of Christopher Street just off Sheridan Square, Délice & Sarrasin is the Platonic ideal of a cozy French bistro, if Plato had been a vegan ...