Begin the recipe by cooking 1 1/2 cups of medium grain rice in 3 cups of water in pot on the stovetop, according to directions. Once the rice is done, or almost done, add a splash of oil to a large, ...

There are many ways to make seafood and rice, but combining them in a seafood rice skillet is a fabulous way to enjoy a richly flavored and satisfying meal. If this sounds like paella, you're on the ...

A pot of seafood steamed in andouille sausage-scented broth is the centerpiece of a Mardi Gras dinner, complete with crispy sausage and fried, crunchy okra. Prop styling by Rebecca Buenik. (Silvia ...

With a little technique, a seared fish fillet or a pot of mussels makes for an easy dinner that still feels like a treat. Seafood isn't just nutritious and delicious—in most preparations, it also ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Whenever I went out to dinner with my ...