Here are some tasty fish dishes for when you want a great meal. They bring fresh, simple flavors that taste like they came ...

Hello folks, today we'd like to share with you a special recipe of mine: a homemade and healthy seafood linguine pasta! It's ...

For the seafood, in a saucepan (or skillet) add water and salt. Bring to a boil over medium-high heat. Add lobster and shrimp. Cover with a tight-fitting lid. Turn off heat and steam seafood for 10 ...

Pinch of chopped parsleyMethod: Pre-heat a large sauté. When pan is very hot, add shallots, garlic and onions and sauté until translucent to golden brown. Add littlenecks clams and de-glaze with white ...

1. Preheat oven to 200F, the oven will be used to keep seafood warm. 2. Bring 4 quarts (gallon) of water to a boil, adding 2 tablespoons of salt. Add linguini to the boiling water and cook for 10 to ...

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

Steam the seafood until just cooked with one shallot and the white wine. Add the chopped parsley and tarragon leaves and leave open. Put some olive oil in a non-stick deep frying pan or wok and heat ...

1. Heat oil in a large heavy pot sauté pan over medium heat until moderately hot, then sweat leeks until translucent, about 2 minutes. 2. Add peppers, garlic, red pepper flakes, the parsley and Basil ...

It's time to try something fresh, with these mouthwatering shellfish recipes from the king of seafood cookery, Rick Stein. You can use any selection of seafood you like, depending on what your ...

Love is in the air, and this week we've crafted a three-course Valentine's menu featuring ingredients believed to possess aphrodisiac qualities: Asparagus Bleu Cheese Soup to start the meal, Linguine ...