According to Food Editor Russ Parsons, a weeknight dinner can be as easy as a frittata. Russ has a recipe for shrimp and basil frittata that’s about as easy as it gets with only six ingredients ...

Who says seafood isn't as good the next day? Juicy shrimp is a clear exception to this myth. Like most classic Italian recipes, sautéed shrimp and cooked pasta can be saved, remade and can taste even ...

This Asian-influenced Sesame-Ginger Frittata with Broccoli and Shrimp recipe comes from AICR’s New American Plate Cookbook (which, come to think of it, might just make a nice Mother’s Day gift). This ...

8 to 10 leaves of basil, torn into small pieces 1. Heat the broiler. Melt the butter in a 10-inch nonstick skillet over medium low heat. Add the green onions and cook until they’ve softened slightly, ...

This is a perfect dish for all the family and a great way to introduce kids to fish, think of it as a really tasty omelette that can be enjoyed hot or cold and would double up as a great lunch box ...

Combine lime juice, garlic, salt and pepper. Add shrimp and let marinate 30 minutes. Heat olive oil in a skillet over medium heat. Add leeks and fry until soft. Add tomatoes, cilantro and coconut milk ...

Campiello Eden Prairie Chef David Claney shared this Mother's Day Brunch recipe with WCCO Mid-Morning viewers. Heat non-stick oven safe omelet pan and add oil. Add shrimp, asparagus, and peppers, and ...

An omelet is a thing of fragile beauty, depending on quick, careful cooking and immediate eating. It can take years to master making them, and to be appreciated at its best, an omelet must be consumed ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SHRIMP AND BASIL FRITTATA Yield: 6 appetizer or 4 main-course servings 2 tablespoons butter 1/2 cup thinly sliced green onions ...