Here are some tasty fish dishes for when you want a great meal. They bring fresh, simple flavors that taste like they came ...

The Barefoot Contessa’s Scallops Provencal is so easy, you can make it in just 15 minutes. If you are using bay scallops, Ina advises keeping them whole. However, she says to cut each one in half ...

These preparations go beyond the meat-and-potatoes approach, bringing a worldview to the table in memorable ways. And, guess what? One chef generously shared a recipe. Lorette in Whistler Village ...

This old-school holiday dish is a Southern classic and utilizes seafood, thanks in part to a bit of fishing history and ...

If the idea of eating tuna salad doesn't quite excite you anymore, consider this other canned fish. Its luxurious texture and ...

Fresh seafood, in all forms, is a coastal luxury. Whether you shell it, shuck it, or slurp it, cold, fresh fish can be prepared in a variety of ways, many deriving inspiration from the global culinary ...