For a healthy, balanced and delicious meal without spending hours in the kitchen, there's nothing like delicious brown rice ...

Home-cooked takeout. It's an oxymoron, but you know what it means. There are loads of articles in cooking and health magazines touting the benefits of making your own takeout favorites. It's no ...

It’s true: Shrimp can be the star of an easy weeknight dinner—as long as you’re keeping the rest of the meal straightforward. It uses canned tomatoes and frozen green beans, which are worth keeping on ...

Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Made with long-grain white ...

These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

Harissa, a hot chile pepper paste that hails from northern Africa, adds tons of flavor and shines when it's combined with ...