This post originally appeared in Genius Recipes on Food52. This charming loaf may look like a pound cake and act like a pound cake—and travel well and make sweet gifts like a pound cake. But it’s ...

We love bread in all of its forms. Baguettes, croutons, sweet baked goods … the list goes on and on. To help you lean into fresh baked bread goods, we’ve rounded up a few recipes for loaves, muffins, ...

I grew up thinking scones were the real deal. However, what we call scones is really fried bread to the rest of the world. Use them for sandwiches, breakfast, tacos or whatever you like, they are ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

Stollen isn’t something that I grew up eating during the holidays, but it is something that has grown on me each year. The overall appearance of the bread, covered in a silly amount of bright white ...

Healthy bread <i>does</i> exist! We’ve called in all the good carbs, plus sneaky sources of fiber and protein to pump up the nutrition in these muffins, scones, and ...

This is tweaking my gluten-free soda bread recipe even more. Remember that it is very difficult to reproduce the tastes of these original dishes since they were prepared at a time when all food was ...