HELLS CANYON, Idaho — On a river filled with troubles, Tom Peutz is a happy man. He stands on a boulder by the Snake River, fishing rod in hand. For 12 hours, the maintenance worker and weekend farmer ...

For most of us, the phrase ?omega-3 fatty acids? conjures images of fish, whose oils are rich in those panaceas of modern nutrition. But our scaly friends don?t make omega-3s on their own. They need ...

Caviar. The very word suggests lifestyles of the rich and famous, diamonds and Champagne. Not only is it pricey, there are serious ecological concerns about the survival of wild sturgeon due to ...

Light, chilled and refreshing with a toothsome texture, ceviche is summer in a bowl. Add tortilla chips and it becomes a cross between a meal and a snack. Most people I know eat ceviche at restaurants ...

Consumption of omega-3 polyunsaturated fatty acids (n-3 PUFA), which are contained in fatty fish such as salmon, mackerel, and sardines, was associated with a significant decrease in the risk of gout ...

A team of MIT engineers is hoping to develop tomorrow’s body armor today with a fish whose family tree stretches back 96 million years. Called the Polypterus senegalus, or “dinosaur eel” to layman ...