*other meats such as skirt steak, top or bottom round roast and pork loin, trimmed and cut thin, or peeled shrimp are will also work in this marinade recipe before cooking on a Himalayan salt block.

Want to cook the easiest steak ever? Try using a Himalayan salt block! This unique cooking method enhances flavor, naturally seasons the meat, and gives it an incredible crust. Watch as I break down ...

NEW YORK (Reuters) - Pink Himalayan salt blocks don't come from the Himalayas and won't stay pink after they are put to their best use, grilling. Those are just two of the surprises revealed in Mark ...

There are also many ways to impart saltiness to food. Besides adding it to recipes or finishing dishes with a few sprinkles here and there, cooks are experimenting with encasing foods in domes of salt ...

1. When you first get a salt block put it on the oven while it is turned off, then set the oven to 400 degrees and then allow the block to "season" for about 1-1 ½ hours. Allow it to cool. The block ...

There are all kinds of tools and gadgets companies are trying to convince us we need as part of our grill kit, but not all of them are worth the time or money. One grilling trend that rose to ...

Gird your loins, cooking purists: I've got something to say! (read this like Jerri Blank would say in "Strangers With Candy"). I don’t like using black pepper and don’t often include it in my cooking.

Salt is the most important seasoning tool in your kitchen — while also perhaps the most maligned. “It’s an essential nutrient, a chemical that our bodies can’t do without,” Harold McGee writes in “On ...