Salmon Wellington makes an elegant and impressive holiday-season dinner. With store-bought puff pastry, it’s surprisingly easy. Fatty salmon is harder to overcook than the traditional beef in a ...

1 teaspoon chopped fresh parsleyWhat To Do: 1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. 2. Evenly sprinkle both sides of salmon with salt and pepper. 3. Unfold puff ...

Salmon Wellington is a riff on the classic British dish, Beef Wellington, said to have been invented in the 19th century. This version is streamlined, and a satisfying baking project. You need two ...

So, just in time for New Year's, some friends shared some of their beautiful fish from this summer's catch. I thought I'd gussy up the fillets a bit with greens and puff pastry for Salmon Wellington, ...

We are always on the lookout for powerhouse, budget-friendly ingredients that make meal prep easy and delicious—but never ...

I want to end the year in style. It doesn’t matter if the last 12 months haven’t been good, have brought anxiety, illness, loss, cancellations, and countless other big and little irritations. Think of ...

Instead of going out to dinner and spending a fortune, make aromantic dinnerfor two right at home with our easy recipe for Salmon Wellington. We cover our seasoned salmon with flaky puff pastry and ...

Directions for Artichoke and Spinach Duxelle: Place all ingredients (artichoke bottoms, baby spinach, cream cheese, lemon juice) in a food processor and blend until very fine. Season with salt and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SALMON WELLINGTON Yield: 8 servings 3 tablespoons butter or margarine 1 (8-ounce) can artichoke quarters, drained and coarsely ...

1.In a preheated pan, fry the shallots and mushrooms with the butter. 2.Season, add the chopped spinach and add some fresh herbs. 3.Let the liquid from the spinach evaporate, when it is the ...