Elevate your avocado toast with a perfectly poached egg, quick pickled onions, slices of smoky salmon, and a sprinkle of ...

Bagels with cream cheese and smoked salmon are indeed a heavenly combination, but you can skip the bread next time and go for ...

On a recent trip to Alaska, my wife and I were fortunate enough to catch our limit of silver salmon during a halibut fishing trip with family and friends. We shipped the salmon filets back home in ...

Fresh, canned, or smoked, stuffed in an avocado or served on top of salad greens, salmon can swim its way into any dish. Need proof? We've rounded up 25 diverse and delicious salmon recipes to choose ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Like so many foods from our history, smoked salmon was a food born out of necessity. Not wanting to waste anything, our ancestors discovered that smoking fish not only added flavor but also preserved ...

Smoked salmon, which is prized for its salty, fireside flavor, is often considered a delicacy owing to its relatively high cost. It’s commonly mistaken for lox, another salmon product that’s cured but ...