To prepare the robiola and speck pasta, start by putting the pot of water on the stove to cook the pasta. Meanwhile, clean and thinly slice the scallion (1), then cut the speck into cubes (2) and move ...

Northern Italy's robiola cheese varies considerably from one producer to the next, depending on family recipe, local custom and available milk. Made throughout the Piedmont and Lombardy regions, ...

To prepare the savory robiola ring cake with peas and ham, start by peeling and chopping the onion (1). In a pan, heat a drizzle of olive oil and brown the onion for a few minutes, stirring ...

Make this robiola-cheese-filled ravioli recipe with Martha Stewart. Transfer filling to a pastry bag, and pipe 2 teaspoons Robiola filling in the center of each square. Lightly brush or spray the ...

Robiola ai due latti (roe-bee-OH-la aye DOO-ay LAH-tee), or robiola made from two types of milk, comes from Italy's preeminent wine region, Piemonte. Most dairy farmers there keep mixed herds -- cows, ...

1. Halve the tomatoes and scoop out the seeds and some of the flesh. Sprinkle the shells with kosher salt and turn them upside down on paper towels to drain for 30 minutes. 2. Place the robiola, ...

Robiola ai due latti (roe-bee-OH-la aye DOO-ay LAH-tee), or robiola made from two types of milk, comes from Italy’s preeminent wine region, Piemonte. Most dairy farmers there keep mixed herds – cows, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Despite the current availability of 20 or so distinct types of pizza in the ...