Somewhere along the line, carrots got the better marketing, leaving their cousin vegetable, parsnips, out in the cold (though that is literally not a bad thing since frosty weather makes them taste ...

A warm, hearty fall soup that's the perfect compliment to any Thanksgiving feast. The garnishes are simple to prepare but make a stunning preparation that will wow guests. In a small saucepot over ...

The Hairy Bikers honey roast parsnips are easy to make with only five minutes prep time and three ingredients. Delicious as part of your roast dinner feast, roast parsnips can also be served in warm ...

More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

Sweet, earthy, and beautifully hued, carrots and parsnips are equally at home together in a simple yet delicious side dish—a must-have on your Thanksgiving table. Roasting root vegetables, or even ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Halfway through a bright, breeze-driven November morning, in the open kitchen of a high-ceilinged wooden house in Topanga, about five miles inland and up the Santa Monica Mountains from the Pacific ...

Widely celebrated for her culinary expertise, Mary Berry is renowned for her dessert recipes, but she's equally adept at creating savoury dishes. The renowned cook has revealed her kitchen secrets to ...

Preheat oven to 425 degrees. Place parsnips on a baking dish or sheet. Drizzle with oil and toss to coat. Sprinkle with salt and pepper. Roast parsnips uncovered until tender, about 35 minutes. Per ...