Unlike easy-to-crisp french fries, when it comes to oven-roasted potatoes, the ideal texture is often elusive. The exterior of roasted spuds typically leans more chewy-crisp and the flesh is more ...

Ina Garten's delicious roasted potatoes require only four basic ingredients and minimal prep. It's an easy and foolproof holiday side dish.

Kenji Lopez-Alt’s The Best Crispy Roast Potatoes Ever made delicious roasted potatoes that hit the textural trifecta of crunchy, fluffy, and creamy using a classic method with a few unique twists.

Nancy Silverton, the James Beard award-winning chef and restaurateur, may be known for her magic touch with bread, pizza, and pastries, but in her cooking class for YesChef — a subscription-based ...

This simple, classic potato recipe will quickly become part of your dinner repertoire. Crispy Roasted Potatoes Created by Curtis Stone for Feeding America’s 5-Ingredient Dinner Challenge Serves 6 8 ...

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If you've ever made roasted potatoes and been disappointed that they aren't crispy enough, try chef Michael White's trick. The key to his ultra crispy oven-roasted potatoes (called Patate Al Forno in ...

We get it — the microwave is the ultimate shortcut for leftovers. But will it turn last night's perfectly crispy roast ...