This is a summer dish that captures the run of new potatoes, fennel and sweet onions in farmers markets. The charred and roasted bay leaves can be eaten and have a fantastic woodsy flavor, but leave ...

One of Michel Bras's favorite garnishes is a sweet-savory combination of ground almonds, dehydrated olives and demerara sugar (a coarse, raw cane sugar with a subtle molasses flavor); the taste ...

A multistep, time-consuming affair this dish may be, but everything can be made in staggered fashion over the course of two days and assembled when you’re ready to serve. Your labor will result in a ...

This fall dinner features roasted pork chops with apples and onions on one pan, and crispy Brussels sprouts on another for a ...

A little salt and sugar, a pair of vegetables whose sweetness is easily coaxed, and butter: That's all you need to roast the easiest unexpected side dish of summer. The combination works in the oven ...

Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, ...

Onions are not known for being “creamy.” Bright? Yes. Acerbic? Sure. Painful? Sometimes. But not creamy. However, if you roast them in a hot oven for just shy of an hour, they become just that—soft, ...

I don’t know whether I’m getting smart or getting lazy; the older I get, the harder it is to tell the difference. But lately I’ve been finding that when I cook dishes I’ve made for years, I’m looking ...