This scrumptious oven roasted onions recipe transforms simple ingredients into wonderfully seasoned caramelized onions that ...

This fall dinner features roasted pork chops with apples and onions on one pan, and crispy Brussels sprouts on another for a ...

In these sheet-pan meals, when that oven timer dings, you’ve got your sides AND main done all at once, with WAY less dishes.

This is a summer dish that captures the run of new potatoes, fennel and sweet onions in farmers markets. The charred and roasted bay leaves can be eaten and have a fantastic woodsy flavor, but leave ...

Well, only if you promise to make beef tongue,” said my daughter. It is her favorite. It may seem like an unusual request, but if you have never had oven-roasted beef tongue, you may want to give it a ...

One of Michel Bras's favorite garnishes is a sweet-savory combination of ground almonds, dehydrated olives and demerara sugar (a coarse, raw cane sugar with a subtle molasses flavor); the taste ...

Onions are not known for being “creamy.” Bright? Yes. Acerbic? Sure. Painful? Sometimes. But not creamy. However, if you roast them in a hot oven for just shy of an hour, they become just that—soft, ...

Six 7-to-8-ounce onions, halved and cut into wedges 6 teaspoons coarsely chopped fresh thyme 6 apples (such as Braeburn or Gala), about 2-3/4 pounds, peeled, halved, cored and cut into 4 wedges Boil ...

First, liberally sprinkle the chuck roast with the salt, white pepper, black pepper, red pepper flakes and the beef seasoning. Then set it aside for about 15 minutes or so. In the meantime, pre-heat ...

I don’t know whether I’m getting smart or getting lazy; the older I get, the harder it is to tell the difference. But lately I’ve been finding that when I cook dishes I’ve made for years, I’m looking ...