Check out Emeril's latest recipe for roast chicken and a few others. Oct. 17, 2008 — -- Emeril Lagasse dropped by "GMA" to whip up mouth-watering meals that will leave you speechless. Get the ...

Preheat the oven to 425°. Sprinkle the inside of the chicken with one teaspoon of the salt and smear on 1 tablespoon of the softened butter. Truss the bird with kitchen twine, then rub it with the ...

An easy roast chicken is something everyone should know how to do. It's kitchen basics. But it's something I've never brought ...

This perfectly crisp and juicy roast chicken is one of many fundamental recipes that chef Hugh Acheson includes in Seed Life Skills, a new home economics program he launched in Athens, Georgia, middle ...

Chicken and aromatic rosemary have long been a perfect pair. Added in stages, hardy rosemary sprigs infuse this spatchcocked chicken with herbal, piney flavor from start to finish. Add baby potatoes, ...

Entertaining guests is an art form. And it can be intimidating. But United Kingdom-based chef and restauranteur Angela Hartnett can help. Hartnett, a protegee of Gordon Ramsay, has released her first ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

Check out the full recipe to make at home. Chef Jamie Oliver knows how to pack maximum flavor in a short amount of time with minimal ingredients and his latest cookbook offers savory recipes for home ...

In the hands of the uninitiated, a roast chicken can be genuinely terrible: gummy skin on chalky, flavorless meat. But done well? Oh man, a roast chicken can be everything—unctuous and lush and ...