Repeat after us: “I do not need fancy equipment to make ice cream.” One more time: “I do not need fancy equipment to make ice cream.” Not convinced? Then try our recipe for a ricotta-honey version. We ...

1. Make the dough: Combine yeast, sugar, and 1½ cups room temperature water in the bowl of a stand mixer fitted with a dough hook. Whisk together flour, 1 tablespoon salt, and scallions in a large ...

What’s the best-tasting ricotta? The ricotta you make yourself. Free of stabilizers and preservatives, homemade ricotta is much easier to make than you may think. The fresh-tasting results are leagues ...

It sure is hot outside as I write this column. I remember as a child those sweltering days when the Good Humor man rang his bell on the bicycle-powered cart, and I would run outside at 3 p.m. (his ...

The power of food is that it connects, recalls, and makes you smile. To me, experimenting with unexpected flavors takes simple weeknight dinners up a notch. Ricotta Fantasy with Anchovie Sauce is one ...

Heavy cream substitutes work the most effectively in savory dishes. It's easy to create a swap from other dairy such as milk, half and half, and cottage cheese. For whipping, the best alternative — ...