My ricotta cheese pie is good for two reasons. First, it’s a sweet and spongy dessert that can be served a number of ways. You can top it with jam or chocolate, or just dust it with a little powdered ...

My cousin Wanda, who has a goat farm and produces some of the best goat cheese, posted on Facebook that she had a few goat cheese cheesecakes in the reach-in cooler at her cheese room. Was anyone ...

This Sweet Potato Ricotta Pie is a delightful alternative to traditional pumpkin pie, featuring natural ingredients. The ...

1 1/2 cups crushed almond or hazelnut biscotti 3 tablespoons unsalted butter, melted Filling: 4 eggs 16 ounces whole-milk ricotta cheese 1/2 cup sugar 1 tablespoon honey Preheat oven to 325 degrees.

My husband has not made friends with the computer but does wonderful research if you give him a stack of books and magazines. Here is a result of his work. Italian Ricotta Pie Makes a 10-inch pie to ...

Instructions: Preheat oven to 375 degrees. In large bowl, whisk ricotta, eggs, Romano, salt and pepper until blended. In measuring cup, stir milk and cornstarch until smooth; whisk into cheese mixture ...

Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using a ...

1 1/2 cups crushed biscotti, or graham cracker crumbs 3 tablespoons unsalted butter, melted Filling: 4 eggs 16 ounces whole milk ricotta cheese, such as Polly-o 1/2 cup sugar 1 tablespoons honey 1/4 ...