The Rhubarb Festival will not be as big and splashy as it used to be. It will happen at the Stella Maris Academy on the Holy Rosary campus, 2802 E. Fourth St., Duluth, from 10 a.m. to 3 p.m. June 25.

Rhubarb finds its way into so many baked goods. It just adds a nice, tart taste to everything. Mom baked with her homegrown rhubarb often, and she never had trouble growing rhubarb. If you want to ...

It's that time of year: Rhubarb's ruby shoots are bursting through the muck of spring, bold, bright and tart. Sure, rhubarb is wonderful in tarts, crisps and crumbles — how can it not be with a ...

Shortbread squares with rhubarb curd are a fresh-coast iteration of a coastal grandmother classic. When I moved home to Michigan, my dad potted up all of the rhubarb plants in his garden and hauled ...

It's still rhubarb season, right? I know it still is in my house because I have two gallon-bags of it in my freezer, thanks to coworker Terry Campbell. Last year I used just about every rhubarb recipe ...

When I told a friend I was going to write about rhubarb for this week’s column, she told me that at the age of 9 she and her best friend sat in her neighbor’s rhubarb patch with a salt shaker and ate ...

‘Days to harvest” listed on the seed packet or plant tag is a good indicator of how long you’ll have to wait following planting until your crop is ready to pick. “Early Girl” tomatoes need 55 days, ...

May and June bring bright stalks of tart rhubarb to our gardens in Northern Michigan, signaling the start of a short but beloved baking season filled with pies, crisps, bars, sauces and jams. (Plus ...

We are having a cool May, making it a challenge to put any plants out in the garden yet. Yesterday, the temperature hit the mid-60 mark, but the air had a chill in it. Son Joseph doesn’t have to work ...

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Beautiful and a bit sour could describe your nightmare ex, or rhubarb — the vegetable with bright pink stalks and an unmistakably tart flavor. The perennial plant ripens in the spring, making April ...