I now know that rhubarb is frequently combined with many types of fruit. The long growing season means it is ripe in time for late winter citrus through berry and peach seasons in the summer and ...

Rhubarb partners with strawberries in a jam that will fool the most vegetable-hating kid. As rhubarb cooks, it loses color, but the strawberries keep things bright. Spreading the jam between two ...

Have the sweetest spring yet with these seasonal cookies. Dotdash Meredith Food Studios From traditional drop cookies to crowd-pleasing bar cookies, these perfect-for-spring rhubarb cookie recipes are ...

Start by making the jam. In a large sauce pan, add the rhubarb, strawberries, lemon juice and sugar. Cook on medium heat. Once the mixture starts to bubble, reduce heat to medium low. Once the fruit ...

My favorite thing about family gatherings wasn’t my family. I mean, they were all right, as far as that goes. I had a bevy of great-aunts and one great-uncle, Gary, who taught me how to crack my ...

A mix of sweet and sour, this life. The unparalleled joy, at family reunion time, of seeing how the youth brigade has grown. Who are these tall, gifted, funny, independent people who were toddling ...

Note: From Mary Ellen Rae in the Times Test Kitchen. Make the jam ahead so it can chill. The cookies can be stored airtight for several days in the refrigerator. 1. Combine the rhubarb, strawberries ...