NEW YORK Sullivision.com . —Multi Unit U, a new online training program designed to help multiunit restaurant managers build leadership and development skills, will become available Oct.1 through a ...

Restaurateur Danny Meyer writes in his venerable book, Setting the Table, “Understanding who needs to know what, when people need to know it, and why, and then presenting that information in an ...

Managing partner, operating partner, restaurant partner, and, sometimes, franchise partner, are all variations of the same concept: a program for elite restaurant general managers who have completed ...

Quick-service restaurants are facing two major, intertwined challenges: training and labor costs. U.S. unemployment is at a 49-year low, and competition over a diminishing pool of workers has forced ...

The National Restaurant Association introduced its ServSafe 6th Edition Food Safety manager program in April 2012 to help restaurant and food service managers meet the requirements of FDA's 2009 Food ...

Virginia’s hospitality association is launching a jobs board and training program to help Richmond-area restaurant and hotel industries recover from the economic impact of COVID-19. The Virginia ...

The National Restaurant Association's ServSafe 6th Edition is available to help managers meet the 2011 supplement to the 2009 Food Code. The National Restaurant Association introduced its ServSafe 6th ...