Chef's simple secret to cooking restaurant-quality steak at home

A chef with millions of YouTube views claims restaurants have one key advantage over home cooks when making steak - and it's ...
AOL

Why Pasta Tastes Better at Restaurants, According to a Former Line Cook

Early in my line-cooking career I made pappardelle in a rich meat sauce. I’d finish the dish to order in a hot skillet, gently twirling the noodles in the simmering ragu. The restaurant also served ...
Food Drink Life on MSN

Forget the restaurant reservation - travelers are spending a full week in cooking school

Food immersion travel, building an entire trip around a cooking school or multi-day culinary program, has moved from a niche ...
The New York Times

Home Cooking So Good, Only a Restaurant Could Do It

In her first review as interim critic, Melissa Clark visits Lola’s, whose produce-driven cooking is familiar but lifted by brilliant twists and tweaks. Credit... Supported by By Melissa Clark In 25 ...
Santa Monica Daily Press

Communities, restaurants come together to create “United We Cook”

A book that began as a far-fetched thought in the mind of a former Westside resident has now resulted in the collaboration of nearly 100 restaurants across the country who are all looking to help the ...
Food & Wine

I Cooked in Restaurants for 5+ Years — These Are the 13 Kitchen Tools I Use for Finesse at Home

Including picks from OXO, Microplane, and John Boos. Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more.