You see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...

If you want to use up some of the preserves languishing on the door of your fridge, you can sub them in for the red currant jelly--which offers a sweet-tart element here. Seedless raspberry or apricot ...

INGREDIENTS:1 lb Cranberries1 1/2 cup Sugar1 cup Red Currant Preserves1 cup Water1 cup Walnuts Chopped2 tbl Grated Orange PeelDIRECTIONS:Combine cranberries, sugar, red currant preserves and water in ...

YOU see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...

That would be a small grape called the Zante currant, which originated in the ancient Greek city of Corinth. For hundreds of years it was considered Greeces most treasured export. But its only ...

This hearty braised beef chuck makes a warming end to a frosty winter day. Take time to brown the cut-up meat thoroughly, working in small batches so it caramelizes all over. Simmer with red wine, ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

Heat the oven to 375 degrees. Coat a deep 10-inch cake pan with baking spray, then line the bottom with kitchen parchment. In a food processor, combine the chocolate wafer cookies and brown sugar.

I can’t remember how the subject of currants came up. I’m not talking about electrical currents or current events. I’m referring to the fruit, currants. The French call it cassis. I couldn’t ...