Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Sauerkraut is fermented cabbage, but no alcohol is produced. During this non-alcoholic type of fermentation, harmless bacteria soften and break down the cabbage, releasing acid in the process. This ...

Cabbage is a cold crop, and we live in an area where it can be grown in early spring and fall. Two crops a year provide plenty of cabbage for ...

My nephew Benjamin paid a visit last month from his home in San Diego. After hugging Grandma and going for a swim, the immediate vacation priorities were taken care of, and Benjamin declared that it ...

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WERNERSVILLE, Pa. — The typical Pennsylvania Dutch family of years gone by knew the value of letting nothing go to waste. When a bumper crop of cabbage remained at the end of the growing season and ...

Homemade Sauerkraut is delicious and easy to make. It is rich in probiotics and vitamins and made with two simple ingredients – cabbage and salt. Sauerkraut is slightly acidic and thus sour and is ...

Cabbage, a member of the Brassica family, is an excellent choice for cold-season gardening. Cabbage is considered a cole crop, a group that includes Brussels sprouts, broccoli, cauliflower, kale and ...

I would like to seize this opportunity to thank readers who have not forgotten that I am April-born. Thank you so much for all your birthday wishes and gifts. It feels so great to be showered with so ...

Cabbage is a leafy green vegetable, which is celebrated around the world. It belongs to the cruciferous family and is known ...