Making gnocchi from scratch is a tradition that is not practiced very much these days. It is so worth the time and effort, though—and it really isn’t as hard as it seems. This dish holds a lot of ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is an awesome lasagne. Don't be daunted by the list of ingredients - they're all readily ...

Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

With the Super Bowl just days away, Matt Abdoo, the executive chef and partner of Pig Beach in New York City, joins TODAY to share some recipes for Super Bowl party snacks, including everything bagel ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

Stew Leonard's culinary team shared the two tangy, spicy recipes. Ingredients 2 pounds naked chicken tenders 6 ounces Buffalo wing sauce 2 cups of shredded mozzarella cheese 1/2 cup ricotta 2 ounces ...

Phil Giglio, a practicing lawyer who left Chicago to run a farm in Fredericksburg, is an unlikely purveyor of cheese. But his Italian heritage, and a fascination with sustainable agriculture, led him ...