Chef Joanne Lee Molinaro joins TODAY to share two vegan recipes perfect for a new year reboot: Korean vegan nachos with ...

Perhaps one of the first domesticated fruits, plums are an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

In this column, Katherine Knowles divulges recipes you can make in your tiny New York City kitchen. Check out more of her recipes in our archives. Fully into fall and getting into the spirit of the ...

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. This plum chutney is a delicious blend of tangy, ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

Plums are still in season, and Robert Wemischner comes on the Market Report this week to talk about what desserts he’s making with them. Here’s his recipe for plum pie. Speaking of pie, don’t forget ...

One could write a treatise on the evolution of plum pudding from medieval kitchens to the present and never run out of information. And I'm sure someone has done it. Recipes for plum pudding abound.