This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty ...

Discover a pizza-flavored omelet with tomato sauce, mozzarella, peppers and mushrooms. A quick, vegetarian breakfast idea for ...

It's hard to say no to some mozzarella sticks. The deliciously fried food stuffed with cheese is an instant fave, and perfect for serving as an appetizer during your roomie dinner or as a snack during ...

This Spinach Quesadilla recipe comes together in just 20 minutes using fewer than 10 simple ingredients, bringing the bold ...

1. Lay an egg roll wrapper on a large plate or cutting board with a point pointing toward you. 2. Moisten the edges lightly with the water. 3. Put a stick of cheese in the middle of the wrapper ...

Mozzarella sticks first appeared on the appetizer scene back in the mid-20th century, but the concept of deep-fried cheese is actually centuries old. It could be said, in fact, that mozzarella sticks' ...

The chef and star of Food Network’s Alex vs America uses a clever shortcut in her recipe: string cheese! "Making mozzarella sticks from scratch is so satisfying," she says. "I love them hot right out ...

Win over the guests at your next Super Bowl party by serving up a batch of these arancini, accompanied by homemade heirloom tomato and roasted pepper sauce. It has all the same flavors of that stadium ...

Drummond made her fried mozzarella recipe on an episode of The Pioneer Woman dedicated to three-ingredient dishes. “The next one I’m sharing is a finger food that is so addictive, there’s no way ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," what he calls Possibly the Best Grilled Cheese You'll Ever Have. He ...

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...