It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are ...

A few days ago, I was on the hunt for a good cheesy grits recipe and came across one on the Plain Chicken blog. I’d visited ...

Tim Pinkham, Agave’s managing partner, was happy to provide this recipe. When served, it’s accompanied with vegetables. In our photo, it is plated with grilled asparagus. As with many Agave dishes, ...

Celebrity chef and author Cala Hall shares a recipe for shrimp and grits. If you're craving some comfort food, a special soul food treat may be just what you need. Celebrity chef and author Carla Hall ...

Enjoy delicious creamy casseroles made for autumn. Each recipe brings warmth and comfort to gatherings with friends or family ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Shrimp & Grits is ...

Add stock, milk, and salt to a heavy saucepan and bring to a boil. Gradually whisk in the grits, a little at a time, stirring continuously to prevent any lumps. Reduce heat to barely a simmer and cook ...

Discover a small roadside café in South Carolina serving shrimp and grits so flavorful, locals say it rivals any upscale ...

Yields 8 servings. Recipe is by Teresa B. Day. 3 cups water ½ teaspoon salt 1 cup stone-ground grits 3 cups shredded smoked cheddar cheese, divided ¼ cup butter 5 eggs 1½ cups heavy cream 1. Heat oven ...

I grew up in the Midwest and grits were NEVER on the menu. Sometimes we had oatmeal, sometimes Cream of Wheat, but no grits. When we moved here, our church, Holly Springs UMC, would serve grits ...