If you have a slow cooker, you know what a kitchen superhero it is, transforming simple ingredients into delicious, wholesome ...

Sometimes the best dinners are also the simplest. With just a trusty 9x13 pan and a pack of chicken thighs, you can have ...

Looking for a simple way to make dinner feel special without spending hours in the kitchen? Chicken thighs are a great choice ...

I firmly believe that chicken thighs are an underrated cut of meat—sure, they may not have the same volume or variability as ...

Traditionally, yakitori specifically refers to grilled chicken parts (yaki means skewers and tori means chicken). Here, juicy dark thigh meat is marinated briefly in mirin (sweet rice wine), sake and ...

What's your preference in chicken, white or dark meat? This is not a personality test. Some folks are all one way or the other. But I think you can like both. White might be better for certain dishes ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

The depth of flavor in this smoky chicken dish comes from a poultry brine and tangy-sweet Peach BBQ Sauce made from fresh peaches or a combination of peach preserves and canned peaches. Pitmaster and ...

Traditional porchetta is the kind of dish you either order from a restaurant or make for a special occasion. It’s made by wrapping a spice-rubbed pork loin with pork belly and then roasting it until ...

1. Set the oven at 350 degrees. 2. In a large, wide, flameproof casserole over medium heat, heat the oil. Sprinkle the chicken thighs all over with salt and pepper. Working in 2 batches, place 4 ...