We’ve all been there: You’re in the mood to bake something, you finally find the perfect cake recipe, and you’re so excited to get to work—until you start pulling the ingredients out of your pantry.

A slice of this spiced cake with buttermilk-cinnamon glaze feels like a warm hug, and the best part is, it takes less than an hour to make. Calling all project bakers: Here’s a recipe for building a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This traditional French dessert starts with a simple rum cake batter that’s filled with chunks of apple, which ensures every bite will be extra flavorful and moist. It’s got an almost custard-like ...

A pound cake?  What is that? The earliest record and recipe for pound cake was found in the 1700s English cookbook called ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...