For every cup of heavy cream, you’ll add two tablespoons of sour cream. Make sure your bowl, whisk (whether hand, handheld, ...

Get ready to whip it, and whip it good — Jan. 5, 2017 is National Whipped Cream Day, and that means you're entitled to eat all the whipped cream your heart desires. I mean, to be honest, you can eat ...

Whipped cream is one of those basics that you probably buy at the store, but trust me that the homemade stuff is worlds better. Sure, making your own whipped cream requires a little bit of patience ...

In this super-easy recipe, we take a can of coconut milk, add pure vanilla and sweetener and turn it into whipped cream. Not only does this taste extraordinary, it’s vegan and dairy free. Some of us ...

You're not using canned whipped cream, are you? File Photo: Whether whipping by hand or with a mixer, whip the cream to soft or firm peaks, but don't overwhip. (Bob Fila/Chicago Tribune/TNS) Today is ...

Food52's Executive Editor Kristen Miglore shares the secret to lighter (and tangier) whipped cream. The benefits of real, freshly whipped cream become impossible to ignore—the clean milky-sweetness; ...

A little rum, a little vanilla, brown sugar, walnuts and no shortage of chocolate — all wrapped up in a buttery pie crust. What’s not to love? The recipe, from Cold Spring Tavern in Santa Barbara, is ...

In this video, I prepare a Tropezienne, a traditional pastry from Southern France. This delicious sandwich features brioche, ...