You may remember the old Geico commercials that proclaimed how switching insurance on Geico’s website was “so easy a caveman can do it”—a slogan at which the cavemen in the commercials took great ...

This version keeps the spirit of the original — tangy, herby, and refreshing — while leaning into unexpected fall flavors ...

Here are recipes for two summer salads that both nourish and refresh. The first is a tabbouleh from chef Alon Shaya, who helms the wildly popular Denver restaurant Safta. The recipe incorporates his ...

Erika Schlick, health coach, blogger and author of the cookbook Wandering Palate has several healthy recipes to make while you have some extra time at home and are looking for simple and healthy meals ...

Elie Harir knows good Mediterranean food when he sees it. Even before his days as the head chef and owner of the Mediterranean Grill (703 Long Road Crossing Drive, Chesterfield; 636-536-2101), he was ...

MILWAUKEE -- It's a refreshing salad that's both Mediterranean and minty. In this week's Dining with Duria, Angelica is making a quick, healthier, grain-free version of a popular Middle Eastern dish - ...

Erika Schlick from The Trail to Health joined us with a recipe for grain-free tabbouleh salad. The secret is using riced cauliflower instead of the usual bulgar. Erika says you usually can find riced ...

It's difficult to chose seasonally appropriate recipes for Bay Area cooks during the "warm-weather" months. Two weeks ago, this column featured a robust noodle soup and macaroni and cheese, just when ...

If you’re looking for a new healthy meal to try, consider the Middle Eastern salad tabbouleh. Tabbouleh, said to originate from Lebanon and Syria, is an extremely healthy salad that’s versatile ...

Dr. Mark Hyman's new book, Food What The Heck Should I Cook?, is full of healthy meal ideas, including the cauliflower tabbouleh recipe excerpted here. When it comes to grocery shopping, Dr. Hyman ...

When I was visiting my friend Sami, whose Massaya winery is in Lebanon’s Beqaa Valley, we were out enjoying lunch and the most perfect tabbouleh arrived at the table. I noticed that it had a very ...

Making tabbouleh is a practice in patience. Tammy Krikorian Gabel, a third-generation Armenian American, has had enough practice to know. From the quiet of her Mesa kitchen, she gets to work. Finely ...