Sour cream: It’s rich, tangy, refreshing and so many dishes (like tacos, baked potatoes and French onion dip) wouldn’t be the same without it. It makes cakes and cookies supremely moist, brings a much ...

Learn how to make super crispy, flavorful chicken using Lays BBQ and Sour Cream & Onion chips as a crunchy crust. This easy ...

Sour cream adds tanginess and creaminess to so many recipes. Here are our favorite Sour Cream Recipes, including dips, ...

Follow these tips to learn how to make butter from cream, and enjoy mixing up a favorite sour cream cookie recipe that’s been passed down for generations. I often end up with sour cream, because ...

Do you like the taste and texture of sour cream but hate how high it is in fat and calories? Then you’ll be relieved to know there’s a healthy, homemade way to enjoy this scrumptious condiment. Simple ...

For every cup of heavy cream, you’ll add two tablespoons of sour cream. Make sure your bowl, whisk (whether hand, handheld, ...

This week in pie crusts, let’s try some sour cream. Adrienne Kane includes this recipe in her new United States of Pie, where she writes that the tangy sour cream complements rich winter pies. Keep ...

For our spring entertaining guide, Chef Ben Elliott shares nine recipes for a farm-fresh family-style meal. Here’s how to make delicious sour-cream biscuits. Preheat oven to 425 degrees. Combine all ...

When you make muffins, one way to control calories and fat is by keeping them to a reasonable size, unlike those giant muffins you might buy at the store. You can also try a few other things. In this ...

What is it about cooking breakfast that makes me feel so much like a dad? Waking up early on a Sunday morning, starting coffee, pulling out a mixing bowl, beating eggs and sifting flour -- I’m a ...