This technique of poaching dark-meat chicken until silky and tender works with any mole sauce and leaves you with enough chicken stock to make soup. Simply strain the leftover stock into airtight ...

Pulled barbecue chicken doesn't get the love it deserves compared to beef and pork. While they're all delicious, chicken can dry out more easily, but as someone who isn't a big fan fan of beef or pork ...

For Sauce: In a medium saucepan over medium heat, warm the oil. Add the onion and cook until softened, 3 to 5 minutes, stirring occasionally. Stir in ketchup, root beer, molasses, lemon juice, chili ...

This simple, tasty recipe for pulled chicken sandwiches comes from chef and radio personality Jamie Gwen, who is creating summer dishes for the Smart & Final company. Smart & Final sells both a hot, ...

Preheat the oven to 350 degrees F. Remove the chicken giblets. Rinse the chicken and pat it dry. In a small bowl, toss together the garlic, blackening seasoning, oil, lemon halves, thyme sprigs, salt, ...

1. Spray electric multi-cooker pot with cooking spray. Select sauté function and add 1 tablespoon of butter and onions to the pot. Sauté 3 minutes, until tender, stirring occasionally. Place chicken ...

Sometimes low and slow is the way to go. Spending all day at the stove isn’t always realistic, or even necessary, especially when you have a slow-cooker to do the heavy lifting. The beloved kitchen ...