“Is there anything better than sinking your teeth into a crispy fried potato pancake with sour cream?” says blogger and author Jessie-Sierra Ross in her new cookbook. “Maybe only if it’s topped with a ...

If there’s one dish that truly embodies the spirit of Hanukkah, it’s latkes. These crispy, golden potato pancakes aren’t just delicious—they’re steeped in tradition, symbolizing the miracle of the oil ...

Kick off the Festival of Lights with these delicious bites. Get ready to enjoy Hanukkah's eight-night long Festival of Lights with these reinvented classic recipes. Amy Kritzer Becker, a food blogger ...

Growing up in California, Chanukah often felt like “Jewish Christmas.” That afterthought of a holiday so the Jewish kids didn’t get left out. And in fact, in Israel, it’s not that big of a deal aside ...

This recipe for traditional potato latkes uses a non-traditional cooking technique - substituting the oven for oil. Crisping the latkes in the oven instead of a pot of oil cuts the fat significantly.

This is the recipe my family has been making my whole life. We prefer to use the food processor for extra-long strands of potatoes, so they fry up extra crispy. The addition of dill and other herbs ...

No one can fault a latke; fried potatoes in oil are going to be delicious no matter what form they take, but I don’t particularly enjoy when recipes for foods specific to Jewish holidays stray too far ...

This NYC mainstay has been using the same latke recipe for decades, and it’s no secret why—they’re positively flawless. Russ & Daughters makes their potato latkes by hand in small batches daily. If ...