Akaras appear in a multitude of recipes throughout the world, both sweet and savory. These banana akaras are a favorite breakfast in Sierra Leone. Light and fluffy, but also gluten-free, the taste and ...

I worked long and hard in my food lab (aka the messy Bauer kitchen) to create health-ified recipes made with better-for-you ingredients, and taste just as delicious and indulgent as the originals. I ...

Make your Navratri fasts delicious with two banana-based vrat-friendly recipes: crispy banana pakoras and creamy banana malai ...

Sticking with our simple recipe, simple ingredient theme from last week, we have a great kid-friendly snack today — banana fritters. Served warm or cold, this fritter recipe is a great way to make use ...

1. In a medium saucepan over medium heat, heat oil to 375 degrees F. 2. Meanwhile, in a large bowl, combine flour, cornstarch, granulated sugar, baking powder, and salt. Add egg yolks, milk, vanilla, ...

Rise and shine — your morning is about to get a little brighter with flapjacks that'll have you cheering "flip, flip hooray!" The chocolate-glazed skillet pancake provides ...

KNOXVILLE, Tenn. (WATE) — The origin of the fritter dates back centuries and has been created using several different methods and ingredients. Today is National Fritter Day, and we are celebrating ...

Whether or not you live in New Orleans, Mardi Gras is a fine excuse to sample one of the city's breakfast staples. These banana fritters — something of a cross between a doughnut and a pancake — are ...

I’m looking for a recipe that I clipped from the Bee several years ago for a buttermilk coffee cake that came from a chef in Fort Bragg or Mendocino. I lost the recipe in 2008. I had it memorized ...

There are a lot of foods out there that we consider fritters. Most are savory, but then you’ll find the odd apple fritter thrown in there. But there’s one thing that all fritters have in common: ...