In 6-quart pot, add oil and garlic, sauté 2 minutes. Add tomatoes, season with salt, pepper and garlic powder, to taste. Add tripe and mix. Tripe will shrink. Cook 1 1/2 hours. Add potatoes. Cook for ...

There has always been a dreary little bin of calves’ feet and oxtail and chicken gizzards in the refrigerated meat case of our local grocery store, but what caught my eye recently was a gorgeous, ...

Flaki (tripe stew) is a dish present in Polish cuisine at least since the 14th century. Reportedly, it was the favourite specialty of Queen Jadwiga and Władysław Jagiełło. Beef stomach chopped into ...

Homemade tamales and empanadas at a tiny Mexican bakery, tripe stew stacked in the freezer of a Polish deli–these foods aren’t exactly undercover, but in order to find this good stuff, you’ve got to ...