Hopes for a “Ratatouille” sequel are being shot down by director Brad Bird, who said in an interview with Collider that he has no interest in continuing the story of the rodent chef Remy. Pixar often ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce. By Melissa Clark Vegetable-loving cooks can make ratatouille all ...

From the moment Pixar’s Ratatouille hit theaters 19 years ago this month, fans have been asking its lead voice actor, Patton Oswalt, when there will be a follow-up. “Obviously, I’d love if there was a ...

Add Yahoo as a preferred source to see more of our stories on Google. The world where that exists is where Brad [Bird] thinks of a great idea, and until he does that, it's not gonna happen. So I'm ...

The famous dish from Ratatouille starts with a silky roasted pepper and tomato sauce, followed by incredibly thin, uniform ...

IT WAS RATATOUILLE, the southern-French compote of eggplant, tomatoes, zucchini, onions and peppers, that taught me the meaning of “umami.” I didn’t know the word as a 10-year-old first encountering ...