Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a bag of scones just waiting to be popped into the oven. I love the ...

I, like many college-aged women, have not purchased a bottle of dairy milk in my entire adult life. My cups of coffee are topped off solely with almond milk, oat milk, or on the rare occasion, soy ...

1. Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat butter, 1 cup brown sugar and lemon zest until light and creamy. Add vanilla and egg and beat to combine, scraping down ...

My initial encounters with scones were all tasteless affairs: coffee-chain-store scones that crumbled all over my lap when I bit into them and left me frantically guzzling down coffee as I tried to ...

This Valentine's Day, surprise your date with breakfast in bed or opt to eat away your feelings with some flavorful scones. Orange zest provides a bright note throughout the pastry while fresh ...

Editor's note: This column was first published July 5, 2017. July is my favorite month of the entire year. Growing up, July meant a few very specific things: berry picking, strawberry shortcake for ...

Scones are the biscuits of the British world. But then, biscuits, to our brethren across the ocean, are our cookies. Sounds confusing, but all you have to know is that scones are delicious, especially ...

Teatime wouldn’t be complete without scones, and these tasty raspberry scones are perfect for your next mid-day soirée. The recipe for these soft and crumbly scones features an infusion of fresh ...

Sign up for the best picks from our travel, fashion and lifestyle writers. Forget strawberries and cream, these lavender scones are the essence of an English summer ...

July is my favorite month of the entire year. Growing up, July meant a few very specific things: berry picking, strawberry shortcake for dinner, boat rides and camping at the lake. To this day, I look ...